MOUSSAKA RECIPE

6-7 potatoes,chopped into small cubes1 carrot, sliced
1 big or 2 smaller onions, chopped firmly
500 gr (about 1 lb) beef, minced
3 tbsp. tomato sauce
vegetable or olive oil
1/2 tsp. red pepper (or to taste)
black pepper
salt
3 eggs
1 (16 oz) container of yogurt (450-500 gr)2 tbsp. flour

Put all the ingredients together, except eggs, flour and yogurt. Add water until the level of the ingredients and bake at the max heat of the oven till the water is almost absorbed. Mix together the eggs, yogurt and flour, add salt and other spices (optional) and spread on top of the dish. Bake again till golden. Eva's Note: It's not the original recipe, I changed it a little and made it healthier. In the original recipe you have to fry a little the meat, carrot and onion, then to add the other ingredients and to bake. But I don't like frying.
 
By: Slavica Milenkovic