1 13 oz can chicken breast1 10 oz. can refrigerated pizza crust
2 cups home made or store-bought(spinach dip) 1 cup fresh broccoli, 1/4-inch dice
1 4 oz. can black olive slices
1/3-1/2 cup chopped green onions
1 large ripe tomato, seeded and chopped
1/3-1/2 cup chopped green onions
1 large ripe tomato, seeded and chopped
Preheat oven to 400°F.
Grease a pizza pan with olive oil. Unroll pizza crust and press into the
edges of pan.
Brush with oil and bake for 7 minutes or until it begins to turn golden brown. Remove from oven and let cool for 5 minutes. Spread 1 cup of the spinach dip evenly over crust leaving an edge as you would when making a pizza.
Top with the chopped broccoli, olives, chicken, green onions and tomato. Cover with another cup of the spinach dip.
Bake for another 7 minutes.
By: Slavica Milenkovic
Brush with oil and bake for 7 minutes or until it begins to turn golden brown. Remove from oven and let cool for 5 minutes. Spread 1 cup of the spinach dip evenly over crust leaving an edge as you would when making a pizza.
Top with the chopped broccoli, olives, chicken, green onions and tomato. Cover with another cup of the spinach dip.
Bake for another 7 minutes.
By: Slavica Milenkovic
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